That’s why the Chinese look younger than their age! 😄
What is astragalus?
Astragalus is a family of plants comprising over 2,000 species.
The one traditionally used in Chinese medicine has several names:
- Astragalus membranaceus.
- Astragalus penduliflorus.
- Mongolian milkvetch.
- Huang qi.
This perennial plant with yellow flowers grows in the grasslands of China and Mongolia.
It’s easy to get the wrong variety. I recommend these high-quality organic astragalus capsules.
Astragalus is rich in :
- Amino acids.
- Fatty acids.
- Vitamins A and C.
- Phenolic acid.
How to use it?
Astragalus membranaceus roots are harvested from plants over 3 or 4 years old, then dried.
They are then used in the form of :
- Immunosuppressive treatment.
This plant is particularly beneficial to the skin and blood.
Astragalus has traditionally been used for its properties:
This plant strengthens the immune system by increasing the level of antibodies in the blood.
By strengthening respiratory function, it helps prevent certain infections.
For which diseases?
It has shown promising results in cases of :
- Irritable bowel syndrome.
- Experimental allergic encephalomyelitis.
- Diabetic nephropathy.
- Type 2 diabetes.
Mongolian milkvetch is mainly a powerful anti-aging plant, thanks to its triterpenes and flavonoids.
It prolongs cell life and stimulates cell division.
However, the main cause of premature ageing is stress caused by emotional wounds.
I discover how to deal with my emotions.
What are the medicinal benefits of astragalus?
It’s not surprising that it is a key plant in traditional Chinese medicine.
As well as having an effect on many illnesses, it boosts immunity and acts as a preventative.
Combined with emotional acceptance, it stimulates cell regeneration.